Kelly and I have been doing the Whole30 and we are on day 16. Say what you want about “diets”… I feel damn good, I’m eating well, and I’m spending a lot of time in the kitchen.

Things that are hard:

• being social (we live near too many breweries and I still am not totally clear on whether or not I can have kombucha…)
• some headaches here and there
• night shifts at work (I’M SURROUNDED BY SNACKS!)

Things that feel good:

• making lots of bone broth
• planning out meals (less waste!)
• feeling energized
• going up a notch on my belt buckle
• learning to use sugar free substitutes like coconut aminos

Here are some happenings from our kitchen 👩🏼‍🍳

Also, Kelly has to go on a work trip next week. Send her good vibes that she can push through.