Spin-off alert!

Channeling my inner chopped fanatic, I had 12 minutes this morning to whip up breakfast for Kelly before she got on a 9:00 am work call. I had just returned from the market with eggs and quickly put together some breakfast tacos. In a quick frenzy I used the Avocado + Kimchi Toast sauce (with a dash of Sriracha) to make a quick slaw. Topped the taco with some minced kimchi and now, here we are.



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